- Country: El Salvador
- Summary: Elaboration and Execution of Business Strengthening and Formulation of 170 Business Plans for 170 Associative Groups Belonging to 12 Municipalities of the Department of San Miguel, El Salvador - Directed to Organizations No Government ...
- SVT Ref No: 64132803
- Deadline: 23 Mar 2022
- Financier: Food And Agriculture Organisation (FAO)
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2022/FLELS/FLELS/115980
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- Description:
- TENDE ARE INVITED FOR ELABORATION AND EXECUTION OF ENERGY RATEING PLAN AND Formulation of 170 Business Plans for 170 Association Groups belonging to 12 municipalities of the Department of San Miguel, El Salvador - Directed to Non-Governmental Organizations and U
Publish Date: 08-Mar-2022
An ORGNIZATION: Food and Agriculture Organization (FAO)
Type of Notice: Request for Proposal - Documents:
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CLICK HERE TO LOGINElaboration and Execution of Business Strengthening and Formulation of 170 Business Plans for 170 Associative Groups Belonging to 12 Municipalities of the Department of San Miguel, El Salvador - Directed to Organizations No Government ... - El Salvador Tender
The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in El Salvador, has announced a new tender for Elaboration and Execution of Business Strengthening and Formulation of 170 Business Plans for 170 Associative Groups Belonging to 12 Municipalities of the Department of San Miguel, El Salvador - Directed to Organizations No Government .... This tender is published on ElsalvadorTenders under SVT Ref No: 64132803 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-03-23.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
